Cilt 23, Sayı 4 (2017)

İçindekiler

Makaleler

In Vitro Symbiotic Culture Studies of Some Orchid Species
Arzu Çığ, Hüdai Yılmaz
Agro-Morphological Variation Among an Ancient World Barley Collection
Alptekin Karagöz
Farklı Paketleme Yöntemlerinin Tirsi (Alosa immaculata, Bennett, 1838) Marinatlarındaki Mikrobiyolojik ve Biyojenik
Mehmet Emin Erdem, serkan koral, sedef ışıdan
Comparison of Biochemical Parameters and Volatile Compounds of Hybrid Tomato Varieties for Cultivar Choice of Local Farmers in Turkey
MERYEM KARA
Determination of Nuclear DNA Content and Ploidy of Hypericum perforatum L. Accessions Collected From Western Turkey
Gülsemin SAVAŞ TUNA, Gözde DUYU, Kardelen UZUN, Gülru YÜCEL, Metin TUNA
Gene Action and Useful Heterosis in Interspesific Cotton Crosses (Gossypium hirsutum L. x Gossypium barbadense L.)
Mehmet ÇOBAN, Aydın ÜNAY
Determination of green forage and silage protein degradability of some pea (Pisum sativum L.) + oat (Avena sativa L.) mixtures grown in Serbia
Milomir Blagojević, Nenad Đorđević, Bora D, Jordan Marković, Tanja Vasić, Jamina Milenković, Mirjana Petrović
Gamma rays and EMS induced Flower Color Mutation in Grasspea (Lathyrus sativus Linn.)
Pegah Ramezani, Morteza Siavoshi, Anil D More, Mahboubeh Ebrahimi
Sütten Kesim Öncesi Dönemde Farklı Kalitedeki Kaba Yemlerle Beslemenin Holstein Buzağıların Performansı Üzerine Etkileri
İsmail Ülger, Mahmut Kaliber, Selma Büyükkılıç Beyzi, Yusuf Konca
Determination the Body Condition and the Relationship with Milk Yield of Turkish Holstein Cows
Aşkın Galiç
Technological and Probiotic Properties of Lactic Acid Bacteria Isolated from Hardaliye
Muhammet ARICI, Fatma Coşkun, Gülnaz Çelikyurt, Mustafa Mirik, Mehmet Gülcü, Nazan Tokatlı
Probiotic Shelf-life, Mineral Contents and Others Properties of Probiotic Yoghurts Supplemented with Corn Flour
Filiz Yangılar, Songul Cakmakci


ISSN: 1300-7580