Değişik Tarımsal Atıkların Bazı Kültür Mantarı Türlerinin Besin Değerleri Üzerine Etkisi

Sevda Kırbağ, Volkan Korkmaz
1.989 653

Öz


Bu çalışmada, değişik tarımsal atık üzerinde yetiştirilen, Pleurotus ostreatus (Jacq.ex.Fr) kum. Pleurotus florida (Mont.) Singer, P. sajor-caju (Fr.) Singer nin besin bileşimleri ve element içerikleri belirlendi. Mantar türlerinde. % 86.6-91.7 kuru madde, % 8.3-13.4 nem, % 26.3-39.3 ham protein, % 0.5-4.5 ham yağ, % 4.4-7.8 ham kül, % 34.248.9 azotsuz öz madde içerdiği ve element içeriklerinin ise değiştiği saptanmıştır. En yüksek protein içeriği; P. sajorcaju’nun kültürünün yapıldığı B-C ortamında % 39.3 ve P. ostreatus’un yetiştirildiği B ortamında ise % 36.4 olarak tespit edilmiştir

Anahtar kelimeler


Kültür mantarı, besin, tarımsal ve endüstriyel atık, Pleurotus spp

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DOI: http://dx.doi.org/10.17474/acuofd.35282

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