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Effect of Cooking Method on the Proximate, Amino Acid and Fatty Acid Compositions of Clarias gariepinus and Oreochromis niloticus
Vol 4, No 1 (2017): Submissions between August, 2016 and February, 2017
Omolara Olusola Oluwaniyi, Omotayo Olutola Dosumu, Gbonjubola Victoria Awolola
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J. Turk. Chem. Soc., Sect. A: Chem.