Editorial Policies

Focus and Scope

Selcuk Journal of Agriculture and Food Sciences is unique journal covering mostly theoretical and applied all disciplines of Agriculture, Food and Energy sciences such as agronomy, crop sciences, animal and feed sciences, poultry sciences, field crops, horticulture, agricultural microbiology, soil science, plant nutrition, agricultural engineering and technology, irrigation, land scape, agricultural economics, plant pathology, entomology, herbology, energy, biofuels and biomass, food chemistry, aroma, microbiology, food science and technology, biotechnology, food biotechnology, agricultural production, nutrition and related subjects.

 

Section Policies

Articles

Unchecked Open Submissions Checked Indexed Checked Peer Reviewed
 

Open Access Policy

This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.

 


ISSN: 2458-8377