Vol 28, No 2 (2014)

Selcuk Journal of Agriculture and Food Sciences

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Table of Contents


Determination of the Resistance Reactions of Some Tomato Cultivars against Bacterial Speck Disease PDF
Oznur Ekici, Kubilay Kurtuluş Baştaş
Effects of Bacteria Inoculation on Yield, Yield Components and Mineral Contents of Tomato PDF
Musa Seymen, Önder Türkmen, Atilla Dursun, Mustafa Paksoy
Effects of Hen Age and Force Molting Programs on Some Egg Quality Traits in Laying Hens PDF
Ali Aygun, Ramazan Yetişir
Assessment of the Seedling Reactions of Some Hulless Barley Genotypes to Drechslera teres f. maculata PDF
Emine Tuba Gerlegiz, Aziz Karakaya, Arzu Celik Oguz, Zafer Mert, İsmail Sayim, Namuk Ergun, Sinan Aydogan
Evaluation of Silage Corn Hybrids as Second Cropping PDF
Duran Simsek, Ahmet Tamkoc

ISSN: 2458-8377