Year: 2010 Volume: 34 Issue: 1

Table of Contents

Articles

Biocontrol of Fusarium Wilt by Bacillus Pumilus, Pseudomonas Alcaligenes and Rhizobium Sp. on Lentil PDF
Mohd Sayeed AKHTAR*, Uzma SHAKEEL, Zaki Anwar SIDDIQUI
The effect of 4-chloroindole-3-acetic acid on some growth parameters in mung bean under cadmium stress PDF
Mohammad MAZID, Barket ALI, Shamsul HAYAT, *, Aqil AHMAD
In Vitro Genotoxic Effects of Benzoyl Peroxide in Human Peripheral Lymphocytes PDF
Arzu YAVUZ, Mehmet TOPAKTAŞ, *, Erman Salih İSTİFLİ
Brown alga Sargassum muticum inhibits proinflammatory cytokines, iNOS, and COX-2 expression in macrophage RAW 264.7 cells PDF
Brown alga Sargassum muticum inhibits proinflammatory
Stimulatory effects of ghrelin on spontaneous contractions in the rat myometrium PDF
Alpaslan DAYANGAÇ, Selim KUTLU, Vahit KONAR
Production of (S)-2'-fluorophenylethan-1-ol and (S)-3'- fluorophenylethan-1-ol by Alternaria alternata using ram horn peptone in microbial growth medium PDF
Esabi Başaran KURBANOĞLU, *, Namudar İzzet KURBANOĞLU, Kani ZILBEYAZ
The effect of ascorbic acid and H2O2 treatment on the stability of anthocyanin pigments in berries PDF
Elham NIKKHAH, *, Masoud KHAIAMY, Reza HEIDARY, Ali Sorayaie AZAR
The effects of 2,4-dichlorophenoxy acetic acid and isoproturon herbicides on the mitotic activity of wheat (Triticum aestivum L.) root tips PDF
Sanjay KUMAR, *, Shashi Kiran ARYA, Bijoy Krishna ROY, Atul Kumar SINGH
Genetic relationships of the genera Onobrychis, Hedysarum, and Sartoria using seed storage proteins PDF
Emine ARSLAN*, Kuddisi ERTUĞRUL
Callus culture from leaf blade, nodal, and runner segments of three strawberry (Fragaria sp.) clones PDF
Manosh Kumar BISWAS, Uthpal Krishna ROY, Rafiul ISLAM, Monzur HOSSAIN
The superiority of cv ‘rosea’ over cv ‘alba’ of periwinkle (Catharanthus roseus L.) in alkaloid production and other physiological attributes PDF
Mohd IDREES, M. NAEEM*, M. Masroor A. KHAN
Characterization of Essential Oils of Some Salvia Species and Their Antimycobacterial Activities PDF
Characterization of essential oils of so activities
Nutritive Value of Edible Wild and Cultured Mushrooms PDF
Mehmet AKYÜZ, Sevda KIRBAĞ


ISSN: 1303-6092