A Review on Grape Growing in Tropical Regions

Demir KOK
1.137 593


Anahtar kelimeler

V. vinifera L., hot climate, tropical regions, viticulture zones, grape growing

Tam metin:



Camargo, U.A., 2000. Grape breeding for the subtropical and tropical regions of Brazil. VII International Symposium on Anais. der Germany, p.251-256. tropical Congress Geisenheim, Forschungsanstalt Geisenheim,

Camargo, U.A., Protas, J.F.S., Mello, L.M.R., 2006. Grape growing and processing in Brazil. International Symposium on Grape February 6-11, Maharashtra, India.

Carbonneau, A., 2010. Tropical viticulture: Specificities and challenges for a quality viticulture. II International Symposium on Tropical Wines, May 25-28, Brazil.

Commins, T., Asavasanti, S., Deloire, A., 2012. What is tropical wine and what defines it? Thailand as a case study. As. J. Food Ag-Ind. 5 (2):79-95.

de Blij, H.J., 1983. Geography of Viticulture: Rationale and resource. J. Geog. 112- 121.

Düring, H., 2014. Viticulture in the tropics and subtropics.https://www.unihohenheim. de/lehre370/weinbau/weinbau/tropsue. htm, access date:11.08.2014.

Iland, P., Gago, P., Caillard, A., Dry, P., 2009. A Taste of the World of Wine. Patric Iland Wine Promotions, Australia. South

Jogaiah, S., Oulkar, D.P., Vijapure, A.N., Maske, S.R., Sharma, A.K., Somkuwar, R.G., 2013. Influences of canopy management practices on fruit composition of wine grape cultivars grown in semi-arid tropical region of India. African Journal of Agricultural Research 8 (26):3462- 3472.

Mullins, M.G., Bouquet, A., Williams, E., 1992. Biology of the Grapevine. Cambridge Press, United Kingdom.

Pereira, G.E., Araşjo, A.J.B., Santos de O., J., Oliveira, S., Nascimento, R.L., Quintino, C., Vanderlinde, R., Lima, L.L.A., 2010. Chemical and aromatic characteristics of Brazilian tropical wines. II International Symposium on Tropical Wines, May 25- 28, Brazil.

Possinham, J.V., 2004. On the growing of in grapevines International Symposium on Temperate tropics. VII Zone Subtropics, December 31, Solan, India. Tropics and

Souza Leão, P.C., 2003. Viticulture in the Brazil’s semi-arid regions. Proc. Interamer. Soc. Trop. Hort. 47:90-92.

Tonietto, J., Pereira, G.E., 2012. A concept for the viticulture of “tropical wines”. IXe International Dijon/Reims, France pp.2-34/2-37. Congress,